The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Beloved chef Yotam Ottolenghi returns with Ottolenghi Comfort , a vibrant collection that redefines comfort food through his signature flavor-packed lens. Whether you're after a quick weeknight fix or ready to dive into a satisfying cooking project, this book offers a wide range of dishes that are as joyful to prepare as they are to eat.
With co-authors Helen Goh, Verena Lochmuller, and Tara Wigley, Ottolenghi shares recipes rooted in childhood memories and global travels, celebrating the power of food to connect generations and communities.
Here, familiar dishes are elevated and reimagined: pasta becomes Caramelized Onion Orecchiette with Hazelnuts and Crispy Sage, soup is transformed into Cheesy Bread Soup with Savoy Cabbage and Cavolo Nero, and mashed potatoes take a flavorful twist as Garlicky Aligot Potatoes with Leeks and Thyme. From crepes to hummus, lamb meatloaf to quick ramen, savory rugelach to luscious chocolate mousse; each recipe is packed with comfort and creativity.
language: English
pages: 320
author: Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley
release date: September 2024
shipping: available from stock
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